What factors are primarily assessed in PM caloricity?

Post-mortem caloricity refers to the study of temperature changes in the body after death, particularly in cases of sudden or violent death. The primary factor assessed in post-mortem caloricity is heat stroke, as it is a condition associated with abnormally high body temperatures that can occur in living individuals due to extreme heat exposure.

When evaluating post-mortem caloricity, understanding the potential for heat stroke provides crucial insights into the circumstances surrounding the death. In cases of heat stroke, the body may maintain elevated temperatures even after death, and this could influence the forensic investigation regarding the cause and manner of death.

Other factors such as hypothermia, alcohol consumption, and dehydration are also important in the overall assessment of a body after death, but they relate differently to post-mortem changes. Hypothermia would involve a drop in body temperature, contrasting the premise of caloricity. Alcohol consumption could potentially affect body temperature regulation during life but is not directly related to the assessment of post-mortem temperatures. Dehydration plays a role in general post-mortem changes, but when focusing specifically on caloricity, heat-related events like heat stroke are most significant.